May 13, 2010 at 10:13 am Leave a comment

Finally got myself my own bottle of the asian hot sauce Sriracha. I’m pretty excited to try it on things, but I am a little skeptical about how much I’ll want to use it since it does have a much sweeter taste than Mexican hot sauces like Cholula.

Breakfast was egg sandwiches on ezekial bread (toasted in the oven) with vegenaise spread, spinach, avocado, and plenty of hot sauce!

Such a good sandwich! Now time to clean and get ready for the day.


Entry filed under: Meals.

2 cups of coffee East River Views

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“It’s an empowering idea. The entire goliath of the food industry is ultimately driven and determined by the choices we make as the waiter gets impatient for our order or in the practicalities and whimsies of what we load into our shopping carts or farmers’ market bags.” - Jonathan Safran Foer ..............................................................

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