Brain Food

August 11, 2010 at 3:16 pm 1 comment

Job interviews are stressful.

That’s why I like to start off a long day of talking myself up with a bowl of what I know is good. If only I could spend the whole interview talking about whales and wildlife protection…. oh wait, that’s already what I talk about in job interviews, because I am a professional adult.

Anyways, here’s what I had for breakfast:

I know you must be getting bored of seeing these yogurt bowls all the time — I’ll switch it up soon, I promise! They’re just so easy and comforting and delicious. And they keep me full for pretty much forever.

Today the mix was Fage yogurt, Bear Naked Fit granola, sliced banana, raspberries, blueberries, sunflower seeds, coconut, and ground flax seeds.

It doesn’t hurt that they’re so damn pretty and colorful either!

Off to Equinox to run for 30 mins and then do some lower back and ab work.

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Entry filed under: Meals.

Spinning Caravan of Dreams and the Perfect Slice

1 Comment Add your own

  • 1. eatmovelove  |  August 12, 2010 at 12:32 pm

    Your photos are stunning! Hi – I seen your link on Jenna’s blog – and was intrigued by the name. Nice site – I’ll add you to my Reader!

    Reply

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“It’s an empowering idea. The entire goliath of the food industry is ultimately driven and determined by the choices we make as the waiter gets impatient for our order or in the practicalities and whimsies of what we load into our shopping carts or farmers’ market bags.” - Jonathan Safran Foer ..............................................................

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