Garlic Bruschetta

August 13, 2010 at 12:39 pm Leave a comment

That is my lunch. Crunchy. Spicy. Easy. Fresh.

But before I got there, I was here:

Coffee and a yogurt bowl. A nice lead-in to a lunch of homemade garlic bruschetta.

My lunch was inspired by this:

A delicious loaf of oatmeal sunflower seed bread that Charlie brought back from Southampton this week.

And a collection of chopped toppings: Tomatoes, onion, and garlic. Drizzled in oil and sea salt.

Then piled on two slices of bread and placed on a baking sheet.

I cooked these guys for 5-10 minutes at 350*

I then took it out, crumbled on some goat cheese and red pepper flakes, and put it back in for another 5-10 minutes, until the bread gets toasted and the veggies start to get nice and browned.

That is good. Try it out!

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Entry filed under: Meals.

Naturally Delicious Saturday

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“It’s an empowering idea. The entire goliath of the food industry is ultimately driven and determined by the choices we make as the waiter gets impatient for our order or in the practicalities and whimsies of what we load into our shopping carts or farmers’ market bags.” - Jonathan Safran Foer ..............................................................

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