lunch on the fly

October 21, 2010 at 10:55 pm Leave a comment

yesterday, while enjoying my lunch break, i headed over to bryant park to sit outside and enjoy my nicely packed meal. armed with only a cell phone, i had no choice but to rely on my dinky little blackberry camera. on the menu?

leftover butternut squash/veggie soup:

with a side “sandwich” which consisted of whole wheat pita, sliced tomatoes, sprouts, kale, mustard and 2 slices of cheddar cheese. fancy:

the food might not impress, but it was a great discovery that enjoying my homemade meals each day in a beautiful park is a simple possibility.

in other news, chipotle is awesome.

they’re offering a discount on their deliciousness if you dress up as “the most horrifying processed-food product” you can think of. some of their suggestions are chicken nuggets, canned pasta, frozen pizzas, hot dogs, or standard lunch meats. i will now spend my next few days brainstorming an outfit while i drive all the way to here:

it’s a long story. one which i’d much rather explain another day… see you in the south!


Entry filed under: Meals.

butternut veggie soup day 1

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“It’s an empowering idea. The entire goliath of the food industry is ultimately driven and determined by the choices we make as the waiter gets impatient for our order or in the practicalities and whimsies of what we load into our shopping carts or farmers’ market bags.” - Jonathan Safran Foer ..............................................................

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