day 2

October 25, 2010 at 11:33 pm Leave a comment

you know what’s awesome? this. i love almost everything about that little outdoor party.

i’m also really into this place.

well this is interesting.

my new favorite pumpkin beer. (sorry shipyard)

how much mercury is in the fish you’re eating?

now that we got that settled, let’s see what happened after we woke up on saturday:

cousins

saint simons island, georgia. my former home.

our favorite place:

mezze plate:

veggie burger:

an old friend i know quite well:

sleeps.

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Entry filed under: Meals.

day 1 day 3

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“It’s an empowering idea. The entire goliath of the food industry is ultimately driven and determined by the choices we make as the waiter gets impatient for our order or in the practicalities and whimsies of what we load into our shopping carts or farmers’ market bags.” - Jonathan Safran Foer ..............................................................

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