day 3

October 25, 2010 at 11:51 pm Leave a comment

we woke up to this:

did i really use to live here?

i couldn’t resist stopping by to say goodbye

time for a breakfast spread at the king and prince. with a view of the atlantic.

fruit. egg scramble with jalapeños, salsa, spinach, and onions. cornbread.

after we fueled up, we got to go here.

go there. please. you’ll be SO glad you did.

bye georgia!

see you in florida.


Entry filed under: Meals.

day 2 day 4

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

“It’s an empowering idea. The entire goliath of the food industry is ultimately driven and determined by the choices we make as the waiter gets impatient for our order or in the practicalities and whimsies of what we load into our shopping carts or farmers’ market bags.” - Jonathan Safran Foer ..............................................................

%d bloggers like this: