keeping it simple

July 5, 2011 at 9:46 am Leave a comment

after a stretch of not-so-disciplined eating — a.k.a. eating about 14 too many brownies — sometimes it’s really nice to keep your eating as simple as possible.

1 egg. piece of toast. avocado. red onion. tomato. mixed greens.

how was your fourth of july? i hope it was a sunny one.


Entry filed under: Meals.

13.1 miles Back on the horse (yes — again) with a lemon-y, raw artichoke salad

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

“It’s an empowering idea. The entire goliath of the food industry is ultimately driven and determined by the choices we make as the waiter gets impatient for our order or in the practicalities and whimsies of what we load into our shopping carts or farmers’ market bags.” - Jonathan Safran Foer ..............................................................

%d bloggers like this: